Chinese Food

Matcha fruit cake

Baked chicken wings with salt

I like to eat chicken wings, so I often make them in different ways. I like the salty smell of salted chicken powder. It's simple. Friends can try it. The taste will not let you down.

Mushroom, lean meat and salted porridge (soup pot version)

My husband suddenly wants to drink salty porridge. But now we only have an electromagnetic stove and a soup pot in the dormitory. There is no rice cooker, pressure cooker and other convenient tools. But fortunately, I have mastered the method of... ...

Winter melon congee

Braised rice with pea and bacon

I bought a new rice cooker. I made a pea stewed rice for the first time. Generally, it used to be made of glutinous rice. This time I used Wuchang rice. -

Spring roll air fryer

I exchanged my credit card for an air frying pan. I used it to practice when I was free. I don't need too much oil to make delicious spring rolls.

Stir fried shredded pork with fungus

Auricularia auricula is one of the eight most suitable foods for the Spring Festival. Auricularia auricula contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, ... ...

Tender sliced pork with mushroom

Fried abalone

City by the sea. Abalone is often eaten. What you always want is a little different.

Preserved egg with cucumber

Scallion cake

Stir fried Okra

Okra is a kind of vegetable that can reduce sugar, whiten and strengthen yang. It's suitable for the old and the young. Stir fry it when it's right time for okra to mature.

Braised codfish

Silver cod is called liquid gold . Its protein content is very high, while its fat content is very low. It is a nutritious food for all ages.

Hot cabbage and laver roll

I've made laver rolls with different tastes several times. This time, I try to make a Korean flavor.

Fermented tofu

Niang tofu, also known as Guangdong Hakka Niang tofu, is the traditional cuisine of Han Hakka. It belongs to Guangdong cuisine, Guangdong cuisine and Hakka cuisine. It is also one of the most representative dishes of Hakka food culture. The soup... ...

Chinese pastry wife cake

Egg pancake

My mother said that the last soft cake was delicious. So on Saturday morning, I began to make it with great interest.

Feiana, a fat Swan -- mango Swan puff

It's mango season recently. Teach a delicious dessert for the young and the old.

Instant oatmeal biscuit without flour

Three shredded kelp in vinegar sauce

In March, I don't lose weight. In April, I feel sad. Three pieces of vinegar kelp are very suitable for people who are thin. They are sour and sweet and appetizing ~ ~ ~ three pieces of vinegar kelp are made of carrots, lettuce and kelp. They ar... ...